PORCINI TASTING TUESDAY - November 3

From the moment I saw these mushrooms I have been anxiously waiting to get my hands on them to cook. They are meaty and loaded with flavor. Pair that with my last visit to Italy where I had a risotto with porcini and blueberries that was to die for. So that will be one of the 3 dishes that I prepare for you using these amazing mushrooms!

RSVP on Facebook - click here!